Una mirada desde la comunicación para el cambio social al productor agroecológico (Red Asauca) en la cotidianidad de los jóvenes universitarios caleños (Estudiantes de Ingeniería a Industrial UNICATÓLICA) en torno al consumo y producción de alimentos en Santiago de Cali 2019-2

Abstract

The present research work theoretically concentrates on the line of the communication for social change, agroecology, production habits and food consumption; aims to study from communication for the social change the social relations established by young university students Caleños (students of Industrial Engineering in the second semester of Unicatólica) with the process of production and consumption of agroecological food, in Santiago From Cali. From this research the Valley's agri-food system is contextualized del Cauca, will also be characterized from communication for social change food consumption habits from both study groups and, finally, the social relations established by the young university students will be understood Caleños (second semester students of Industrial Engineering at Unicatólica) with the process of production and consumption of agroecological food.