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Mostrando ítems 509-528 de 1634
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Estudio de las cargas de trabajo del personal administrativo y académico administrativo en la Universidad Libre – Seccional Cali
This project consists of a vital importance process inside any company as it is “the study of work load” that is developed in Universidad Libre in Cali. It starts with the observation of each area or work position as a ... -
Estudio de las propiedades mecánicas de un material compuesto de fibra de vidrio y resina polimérica modificada con poliestireno expandido
Currently, the search for new materials has promoted different investigations in order to obtain improvements in their properties. The materials compounds are macroscopic combinations of two or more different materials ... -
Estudio de mercado de la pitahaya amarilla apoyado en MPP de los países en el contexto internacional
Colombia being a country rich in agriculture, it is necessary not only to promote the commercialization of fruit as a raw material, but also to create the option of creating added value and of process to produce syrups, ... -
Estudio de prefactibilidad de mercado, técnica y económica del proceso de trituración de diabasa con triturador móvil en el Valle del Cauca
Crushing is an alternative to respond to the increase in consumption of raw materials in the construction sector. From this study it is intended to study the pre-feasibility of the use of a mobile crusher as an alternative ... -
Estudio de viabilidad de la idea de negocio denominado Costi – Burguer en el mercado local
This business plan called "Costi - Burger", is framed to the project of entrepreneurship of the structural and organizational management of a gourmet meals within the gastronomic sector, with an alternative idea and different ... -
Estudio de viabilidad de una empresa para la producción y comercialización de helados de sabores no tradicionales en el municipio de Yumbo, Valle del Cauca
This research has a spatial delimitation, which was carried out in the municipality of Yumbo, because it is aimed at determining the behavior or general trends of the ice cream sector and the different variables that allow ...