Investigación de mercados internacionales para la exportación de nitrógeno orgánico

Abstract

The following article presents a market research of Organic Nitrogen, in order to determine an objective and potential market for which this product can be exported, this analysis is based on the methodology and indicators provided by the Pre-selection Matrix Countries (MPP). Organic nitrogen "is a fermentative medium whose importance is to promote the growth, viability and survival of the microorganism being cultivated. Among the nutritional factors for yeasts, nitrogen, is essential to favor the assimilation of the same and therefore allow a better efficiency in the cellular metabolic processes, which leads to obtain in the fermentation process a greater production of biomass and ensure in the final product. Organic nitrogen "allows yeasts to assimilate this component more easily, allowing them to perform their biochemical-chemical processes with greater efficiency, greater tolerance to the different types of processes they face, thus raising yields in the processes of production of biomass.