ListarAdministracion de Empresas por tema "Sana alimentación"
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Análisis de viabilidad para la creación de una empresa productora y comercializadora de yogurt de borojó en la ciudad de Cali
The following project consists of a study for the viability of the production and commercialization of a product in the city of Cali, especially in the communes 13, 14, 15 and 21. This product is a yogurt mixed with borojó ... -
Creación de restaurante gourmet especializado en salchipapas en la ciudad de Cali
The purpose of this project is to create a gourmet restaurant specialized in salchipapa’s, where its main ingredients are sausages and meats with the highest quality standards, which will be mixed with fresh vegetables, ...