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Creación de restaurante gourmet especializado en salchipapas en la ciudad de Cali
The purpose of this project is to create a gourmet restaurant specialized in salchipapa’s, where its main ingredients are sausages and meats with the highest quality standards, which will be mixed with fresh vegetables, ...
Análisis de viabilidad para la creación de una empresa productora y comercializadora de yogurt de borojó en la ciudad de Cali
The following project consists of a study for the viability of the production and commercialization of a product in the city of Cali, especially in the communes 13, 14, 15 and 21. This product is a yogurt mixed with borojó ...