Estudio financiero y social del plan de saneamiento en la empresa sabores y eventos S.A.S ubicada en la ciudad de Santiago de Cali

Abstract

In the processes of food production, it is vital to develop processes with quality and safety, taking into account that it is part of a plus in quality and competence in the production of a product. The Basic Sanitation Plan is one of the fundamental prerequisites for compliance with Good Manufacturing Practices (GMP). The following is a degree work developed and presented in the business management mode, based on the financial and social study of the sanitation plan in the company Sabores y Eventos S.A.S located in the city of Santiago de Cali, in accordance with Decree 3075 of 1997 and Resolution 2674 of 2013 of the Ministry of Health and Social Protection. The purpose of the work is to guide the owners and employees of the establishment in the hygienic practices and protection measures corresponding to each task performed. It began when a sanitary diagnosis was carried out by means of a pre - inspection where the initial conditions of the establishment, processes, and work areas and personnel distribution were evaluated; to apply for the title of Technologist in Business Administration of the Catholic University Lumen Gentium of Cali. Today the study is carried out for the implementation of the sanitation plan that consists of the cleaning and disinfection programs, salid waste management, wáter supply, pest control and hygienic and protective measures, specifying the characteristics and processes that should be carry out in each work area in order to comply with the current standard and ensuring the quality and safety of the service provided in the establishment. Each of the programs described must be clear. To execute them, staff must be trained and trained in how to do what is established there and they should have it at their disposal when they need it, and some activities have instructions and allusive signs that remind them what to do. For the control of activities, the elaborated formats allow the tracking and registration of the procedures and thus generate order and compliance to each program.