Estudio de la viabilidad para la creación de un restaurante de comida saludable en el barrio San Antonio ubicado en la comuna 3 de Santiago de Cali

Abstract

The present project was elaborated with the purpose of applying the knowledge acquired in the Business Administration program and thus to obtain the Professional Title, in this way it was determined to carry out the study of the creation of a healthy food restaurant in the San Antonio neighborhood located in the third commune of Santiago de Cali, taking into account the considerable growth of healthy foods, self-care and the consumption of healthy food instead of customers, being these direct stimulus for the acquisition of healthy products and therefore this consumption will continue, as more and more people are looking for products and food preparation that offer both nutritional, physical and emotional wellbeing benefits, the result of the work is exposed in five chapters in which you will find the contextualization of the research problem, market research , technical and operational study, organizational study, financial study, points at which the viability of the project will be determined.